Science, medicine, and the future: Genetically modified foods
نویسندگان
چکیده
منابع مشابه
Genetically modified foods, science, consumers and the media.
In contrast to the situation in the USA, where a wide range of genetically modified (GM) foods is available, in Europe very few GM products have been approved for marketing as foods, and there is widespread public concern about their safety and environmental impact. The marketing of a GM crop for food use in Europe falls under the EC novel foods regulations, and applications require the submiss...
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biotechnology is providing us with a wide range of options for how we can use agricultural and commercial forestry lands. the cultivation of genetically modified (gm) crops on millions of hectares of lands and their injection into our food chain is a huge global genetic experiment involving all living beings. considering the fast pace of new advances in production of genetically modified crops,...
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Public acceptance of genetically modified (GM) foods has to be adequately addressed in order for their potential economic and social benefits to be realized. The objective of this paper is to assess the attitude of the Malaysian public toward GM foods (GM soybean and GM palm oil) and GM medicine (GM insulin). A survey was carried out using self-constructed multidimensional instrument measuring ...
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Background: Skeletal muscle depletion is an important complication of chronic obstructive pulmonary disease (COPD) but little prospective data exists about the rate at which it occurs and the factors that promote its development. We therefore prospectively investigated the impact of disease severity, exacerbation frequency and treatment with corticosteroids on change in body composition and max...
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ژورنال
عنوان ژورنال: BMJ
سال: 1999
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.318.7183.581